Food-Grade Wheat Starch
Refined wheat starch for baking and confectionery, compliant with Chapter 11 starch and ash thresholds. Gluten-free alternative in processed foods. HTS 1108.11.00 for pure wheat starch.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rice starch instead
Rice starch with low ash falls in 1102.90; wheat-specific heading is 1108.11.
If blended with other flours
Prepared wheat-based flours or meals exceed Chapter 11 purity, moving to 1901.
If further processed into syrups
Wheat starch converted to glucose syrups classified as sugar derivatives in Chapter 29.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain FDA prior notice for food imports; include gluten-free certification if claimed
• Check for non-GMO status documentation to avoid delays
Related Products under HTS 1108.11.00
Wheat Starch Powder
Pure wheat starch powder derived from wheat grains, meeting starch content over 80% and low ash per Chapter 11 notes. Used as a thickener in food manufacturing. Classified under 1108.11.00 as unmixed wheat starch.
Industrial Wheat Starch Granules
Coarse wheat starch granules for paper sizing and adhesives, qualifying under wheat starch subheading. Meets dry weight starch minimums from Chapter notes. 1108.11.00 classification.
Native Wheat Starch for Textiles
Unmodified native wheat starch used in textile sizing, adhering to HTS 1108.11.00 for pure wheat starch. High starch content ensures Chapter 11 placement over 2302.
Gluten-Free Wheat Starch Bulk
Bulk gluten-free wheat starch extracted to remove gluten, for celiac-safe baking. Complies with wheat starch purity in 1108.11.00. Not pharmaceutical per exclusions.
Wheat Starch for Paper Production
Specialty wheat starch for surface sizing in paper mills, classified as pure starch under 1108.11.00. Low ash ensures not bran per Chapter 11 (A).
Organic Wheat Starch
Certified organic wheat starch from non-GMO wheat, meeting 1108.11.00 criteria for starch content and sieve passage. Used in natural food products.