Unmalted Rye Malt Extract Base from Canada
No, correction: Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. HTS 1107.10.00.00 applies as not roasted, with rye-specific starch >80% and ash ≤3%.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test ash content ≤3% for rye per table in note (A); provide polarimetric starch analysis
• Document germination without roasting via process logs for CBP verification