Unmalted Rye Malt Extract Base from Canada
No, correction: Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. HTS 1107.10.00.00 applies as not roasted, with rye-specific starch >80% and ash ≤3%.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test ash content ≤3% for rye per table in note (A); provide polarimetric starch analysis
• Document germination without roasting via process logs for CBP verification