Pale Wheat Malt Unroasted from Mexico
Pale wheat malt is unroasted malt made from germinated and kilned wheat at low temperatures, ideal for baking and light beers. Classified under HTS 1107.10.00.00 as non-roasted malt with starch >80% and ash ≤2.5% per chapter notes.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include milling certificates showing >80% starch and sieve passage per chapter note (B) for wheat to stay in 1101-1104 or malt headings
• Label clearly as 'not roasted' with production process details to distinguish from roasted malt in 1107.20
• Watch for contamination that raises ash content over limits, triggering shift to heading 2302