Distiller's Unroasted Corn Malt from Mexico
Unroasted malt from sprouted corn (maize), used in whiskey production. Classifies in HTS 1107.10.00.00 as not roasted malt, starch ≥90% passing 500 micron sieve.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm 90% passage through 500 micron sieve per note (B) for corn
• Provide germination records to distinguish from 1103 corn meal
• Avoid pharma exclusion if adjuncts added (Chapter 30)