Distiller's Unroasted Corn Malt from Mexico
Unroasted malt from sprouted corn (maize), used in whiskey production. Classifies in HTS 1107.10.00.00 as not roasted malt, starch ≥90% passing 500 micron sieve.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm 90% passage through 500 micron sieve per note (B) for corn
• Provide germination records to distinguish from 1103 corn meal
• Avoid pharma exclusion if adjuncts added (Chapter 30)