Organic Banana Flour
Finely milled powder made from dried, green bananas, used as a gluten-free baking alternative. Classified under HTS 1106.30.2000 as flour from the products of Chapter 8 (bananas), meeting the particle size and milling criteria for this heading. It is produced by dehydrating unripe bananas and grinding them into a fine powder suitable for food applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from fresh or frozen roots/tubers like cassava, not bananas
Heading 0714 covers manioc (cassava) and arrowroot, suitable substitutes often confused with banana flour in gluten-free markets.
If processed with sugar or preservatives for fruit preparations
Chapter 20 includes fruit pulps/n purees; banana flour with additives exceeds simple milling of Chapter 8 products.
If blended with starches from other sources like potatoes
Heading 1108 applies to starch flours not elsewhere specified; mixtures change from pure banana-derived product.
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Import Tips & Compliance
• Verify starch and ash content per Chapter 11 notes to avoid reclassification to heading 2302 as low-starch cereal by-products
• Provide lab analysis certificates confirming derivation from dried bananas (Chapter 8) and sieve passage for flour definition
• Label as 'banana flour' clearly; mislabeling as 'banana powder' for non-food use risks duty adjustments or penalties
Related Products under HTS 1106.30.20.00
Green Plantain Flour
Powder obtained by milling dehydrated green plantains, popular in Latin American cuisine for arepas and tortillas. Falls under HTS 1106.30.2000 as meal/flour from Chapter 8 products (plantains), fragmented to pass 1.25mm sieve per groats/meal definition. High resistant starch content makes it ideal for low-glycemic baking.
Unripe Banana Powder
Fine powder from spray-dried green bananas, used in smoothies and baby food for resistant starch benefits. HTS 1106.30.2000 applies to powders meeting flour/meal sieve criteria from Chapter 8 bananas. Distinguished from beverage whiteners by food-grade milling without additives.
Plantain Meal for Baking
Coarsely ground meal from dried plantains, used in traditional fufu and porridge recipes. Classified in HTS 1106.30.2000 as fragmented Chapter 8 product passing 2mm sieve for corn-like meal definition. Provides earthy flavor and binding in gluten-free goods.
Gluten-Free Banana Flour Blend Base
Pure banana flour serving as base for gluten-free blends, milled to fine consistency for pancakes. HTS 1106.30.2000 for unmixed flour from dried bananas (Chapter 8). High starch content >80% qualifies under Chapter 11 milling provisions.
Dried Plantain Powder
Ultra-fine powder from air-dried plantains, ideal for thickening soups and smoothies. Meets HTS 1106.30.2000 as powder from Chapter 8 plantains, with >95% passing 315 micron sieve. Commonly exported from Uganda and Colombia.