Arrowroot Powder
Pure white flour derived from the rhizomes of Maranta arundinacea plants, falling under HTS 1106.20.9000 for root/tuber flours of heading 0714. Ideal for sauces and desserts due to its neutral flavor and clarity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as dried, unmilled rhizomes
Dried arrowroot roots stay in heading 0714 until processed into flour or powder.
If from potato tubers exceeding sago/root limits
Potato flour often falls under 1105 if not strictly sago/root-derived per notes.
If for pregelatinized or enzyme-treated versions
Modified root starches are classified as chemical products in Chapter 35.
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Import Tips & Compliance
• Conduct sieve and ash tests to ensure compliance with Chapter 11 milling product standards
• Include botanical sourcing verification linking to dried arrowroot in 0714.90
• Avoid 'potato starch' mislabeling, as true potato starch may classify differently
Related Products under HTS 1106.20.90.00
Tapioca Flour
Fine powder milled from the dried starch-rich roots of the cassava plant (Manihot esculenta), classified under HTS 1106.20.9000 as flour of roots or tubers from heading 0714. It is commonly used as a gluten-free thickener in baking and cooking.
Sweet Potato Flour
Nutritious powder ground from dried sweet potato tubers (Ipomoea batatas), classified in HTS 1106.20.9000 as flour from heading 0714 roots/tubers. Used in gluten-free baking and baby foods.
Manioc Flour
Traditional flour from dried cassava roots, also known as farinha de manioc, under HTS 1106.20.9000 for root flours of heading 0714. Staple in Latin American cuisine for flatbreads.
Sago Flour
Powder extracted from sago palm starch cores, classified under HTS 1106.20.9000 specifically for sago or 0714 tubers. Used in puddings and gluten-free products.
Yuca Flour
Gluten-free flour from dried yuca (cassava) roots, HTS 1106.20.9000 as root/tuber product of 0714. Popular for tortillas and baking mixes.
Batata Flour
Flour from dried batata (boniato/sweet potato variant) roots of heading 0714, HTS 1106.20.9000. Adds natural sweetness to baked goods.