Dried Water Chestnut Flour for Noodles from Japan
Specialty flour from peeled and dried Chinese water chestnuts, milled for use in transparent rice noodle production. Meets chapter 11 criteria for tuber flours under HTS 1106.20.10.00 due to its heading 0714 origin and dry milling process. Provides chewy texture in Asian noodles.
Duty Rate — Japan → United States
18.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document peeling and drying processes to affirm heading 0714 compliance; test for absence of preservatives to stay out of chapter 20; use invoices specifying 'Chinese water chestnut flour' explicitly