Of Chinese water chestnuts
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: > Of sago or of roots or tubers of heading 0714: > Of Chinese water chestnuts
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1106.20.10.00
Chinese Water Chestnut Flour
Finely milled flour derived from dried Chinese water chestnuts (Eleocharis dulcis), a tuber classified under heading 0714. This product meets the particle size and starch content requirements for classification in heading 1106 as a flour from roots or tubers. It is commonly used in gluten-free baking and Asian cuisine for its crisp texture.
Organic Chinese Water Chestnut Powder
Ultra-fine organic powder from dehydrated Chinese water chestnuts, fragmented to pass through a 1.25 mm sieve as per chapter definitions for meal or powder. Classified under HTS 1106.20.10.00 due to its origin from heading 0714 tubers and milling process. Ideal for thickening sauces and smoothies.
Gluten-Free Water Chestnut Meal
Coarse meal from ground dried Chinese water chestnuts, with at least 95% passing a 1.25 mm sieve per heading 1103 definitions applied analogously. This tuber-derived product is specifically under 1106.20.10.00 for Chinese water chestnuts from heading 0714. Popular in allergen-free baking mixes.
Dried Water Chestnut Flour for Noodles
Specialty flour from peeled and dried Chinese water chestnuts, milled for use in transparent rice noodle production. Meets chapter 11 criteria for tuber flours under HTS 1106.20.10.00 due to its heading 0714 origin and dry milling process. Provides chewy texture in Asian noodles.
Water Chestnut Powder Baking Mix Base
Pure powder from Chinese water chestnuts used as a base for gluten-free baking mixes, finely ground from dried tubers of heading 0714. Classified in 1106.20.10.00 as it qualifies as unmixed flour/meal per chapter provisions. Adds neutral flavor and binding properties.
Fine Milled Chinese Water Chestnut Groats
Fragmented groats from Chinese water chestnuts, dried and milled to pass 2 mm sieve (analogous to corn definition in notes). HTS 1106.20.10.00 applies for this root/tuber product from heading 0714. Used in porridges and thickeners.