Chinese Water Chestnut Flour from China
Finely milled flour derived from dried Chinese water chestnuts (Eleocharis dulcis), a tuber classified under heading 0714. This product meets the particle size and starch content requirements for classification in heading 1106 as a flour from roots or tubers. It is commonly used in gluten-free baking and Asian cuisine for its crisp texture.
Duty Rate — China → United States
43.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify the flour is derived from dried tubers of heading 0714 with proper milling documentation to confirm sieve passage requirements; ensure starch content exceeds chapter minima via lab testing; avoid misclassification as a prepared vegetable product under chapter 20