Ground Oat Germ Powder from Japan
Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide sieve test results confirming germ purity; ensure gluten-free claims if applicable; watch for moisture content affecting classification