Ground Oat Germ Powder from Germany
Finely ground oat germ derived from oat kernels, used in smoothies and baking. HTS 1104.30.00.00 covers ground germ of cereals like oats per chapter notes, bypassing starch/ash tests for germ. High in fiber and antioxidants.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sieve test results confirming germ purity; ensure gluten-free claims if applicable; watch for moisture content affecting classification