Flaked Rye Grains from Germany
Flaked rye grains undergo steaming and rolling to produce thin flakes, falling under HTS 1104.19.90.00 as flaked grains of other cereals (rye). Chapter notes confirm exclusion from finer milled categories.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Rye requires starch >80% and ash ≤2.5%; obtain certified lab analysis
• Declare as 'flaked rye' with processing details to prevent 1101 misclassification
• Watch for contamination claims pushing to feed-grade 2302