Flaked Rye Grains

Flaked rye grains undergo steaming and rolling to produce thin flakes, falling under HTS 1104.19.90.00 as flaked grains of other cereals (rye). Chapter notes confirm exclusion from finer milled categories.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1102.90.30Higher: 47.8% vs 35%

If sufficiently fine for 500 micron sieve

Chapter B sieve test met for rye moves to heading 1102 pearl/barley/etc.

1103.19Lower: 19% vs 35%

If fragmented into meal

95% passage through 1.25mm sieve defines groats/meal in 1103.

0901.90Lower: 10% vs 35%

If roasted as coffee substitute

Chapter exclusion (a) sends roasted malt-like products to heading 0901.

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Import Tips & Compliance

Rye requires starch >80% and ash ≤2.5%; obtain certified lab analysis

Declare as 'flaked rye' with processing details to prevent 1101 misclassification

Watch for contamination claims pushing to feed-grade 2302