Rolled Barley Flakes
Rolled barley flakes are produced by steaming and flattening barley grains, resulting in thin flakes suitable for porridge or baking. They fall under HTS 1104.19.10.00 as rolled grains of barley, which are cereal grains otherwise worked but not meeting the fineness criteria for classification in headings 1102 or 1103. This distinguishes them from finer barley meals or grits.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely fragmented to meet groats/meal sieve criteria
Products where 95% passes through 1.25mm sieve qualify as barley groats or meal under 1103, not rolled grains.
If starch content >80% and ash <3% with sufficient fineness
Chapter Note (A/B) shifts barley products to 1102 if they meet starch/ash thresholds and pass 315 micrometer sieve at 80%.
If for feed use without meeting milling starch/ash specs
Fails Chapter Note (A) starch/ash requirements, classifying as bran, sharps, or feed byproducts.
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Import Tips & Compliance
• Verify processing method via lab tests to confirm sieve passage exceeds Chapter Note limits for heading 1103
• Provide certificates of origin for preferential duty treatment under USMCA
• Avoid misclassification as animal feed under 2302 by documenting human consumption intent
Related Products under HTS 1104.19.10.00
Steel-Cut Rolled Barley
Steel-cut rolled barley combines partial cutting with rolling of hulled barley grains, creating a coarse flake texture for hearty oatmeal substitutes. Classified in HTS 1104.19.10.00 as rolled barley grains otherwise worked, excluding those refined to pearl barley standards. The rolling process alters grain structure without fine milling.
Flaked Barley for Brewing
Flaked barley is pre-gelatinized rolled barley used in beer production to boost fermentables without mashing. HTS 1104.19.10.00 covers these rolled/flaked barley grains as otherwise worked cereals, distinct from milled flours. Processing involves rolling to expose starches while retaining flake form.
Rolled Hulled Barley
Rolled hulled barley has the outer hull removed and grains flattened for quick-cooking applications like soups. Under HTS 1104.19.10.00 as rolled barley grains otherwise worked, separate from finer processed forms. Hulled status confirms it's not whole grain barley from heading 1003.
Quick-Cook Barley Flakes
Quick-cook barley flakes undergo steam-rolling for rapid rehydration in cereals and baking mixes. HTS 1104.19.10.00 classifies these as flaked barley grains otherwise worked, not meeting criteria for coarser or finer categories. Pre-cooking alters starch for faster preparation.
Organic Rolled Barley
Organic rolled barley flakes from certified pesticide-free fields, rolled for whole grain retention in health foods. Falls under HTS 1104.19.10.00 for rolled barley grains otherwise worked, maintaining coarse texture. Organic certification doesn't alter tariff classification.
Toasted Barley Flakes
Toasted barley flakes combine rolling with light roasting for enhanced flavor in granola and snacks. HTS 1104.19.10.00 applies to these rolled grains of barley otherwise worked, before significant flavoring additions. Toasting differentiates from plain flakes but keeps grain form.