Of barley
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: > Rolled or flaked grains: > Of other cereals: > Of barley
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1104.19.10.00
Rolled Barley Flakes
Rolled barley flakes are produced by steaming and flattening barley grains, resulting in thin flakes suitable for porridge or baking. They fall under HTS 1104.19.10.00 as rolled grains of barley, which are cereal grains otherwise worked but not meeting the fineness criteria for classification in headings 1102 or 1103. This distinguishes them from finer barley meals or grits.
Steel-Cut Rolled Barley
Steel-cut rolled barley combines partial cutting with rolling of hulled barley grains, creating a coarse flake texture for hearty oatmeal substitutes. Classified in HTS 1104.19.10.00 as rolled barley grains otherwise worked, excluding those refined to pearl barley standards. The rolling process alters grain structure without fine milling.
Flaked Barley for Brewing
Flaked barley is pre-gelatinized rolled barley used in beer production to boost fermentables without mashing. HTS 1104.19.10.00 covers these rolled/flaked barley grains as otherwise worked cereals, distinct from milled flours. Processing involves rolling to expose starches while retaining flake form.
Rolled Hulled Barley
Rolled hulled barley has the outer hull removed and grains flattened for quick-cooking applications like soups. Under HTS 1104.19.10.00 as rolled barley grains otherwise worked, separate from finer processed forms. Hulled status confirms it's not whole grain barley from heading 1003.
Quick-Cook Barley Flakes
Quick-cook barley flakes undergo steam-rolling for rapid rehydration in cereals and baking mixes. HTS 1104.19.10.00 classifies these as flaked barley grains otherwise worked, not meeting criteria for coarser or finer categories. Pre-cooking alters starch for faster preparation.
Organic Rolled Barley
Organic rolled barley flakes from certified pesticide-free fields, rolled for whole grain retention in health foods. Falls under HTS 1104.19.10.00 for rolled barley grains otherwise worked, maintaining coarse texture. Organic certification doesn't alter tariff classification.
Toasted Barley Flakes
Toasted barley flakes combine rolling with light roasting for enhanced flavor in granola and snacks. HTS 1104.19.10.00 applies to these rolled grains of barley otherwise worked, before significant flavoring additions. Toasting differentiates from plain flakes but keeps grain form.