Flaked Oat Groats from Germany
Flaked oat groats are whole oat kernels hulled, steamed, and pressed into flakes for baking or muesli. HTS 1104.12.00.90 covers these as 'other' flaked oats, excluding finer products per chapter sieve tests. They retain germ and bran integrity unlike milled flours.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing logs proving steam-rolling without grinding to validate 1104 classification
• Test for starch >80% and ash ≤3% to stay in Chapter 11; excess ash routes to 2302
• Package in bulk for 'other' statistical suffix; retail packs may trigger value-based scrutiny