Rolled Oat Groats from China
Rolled oat groats are produced by steaming and flattening oat grains, resulting in a product where at least 95% by weight passes through a 1.25 mm sieve, classifying it as oat meal under heading 1103. This meets Chapter 11 note requirements for fragmentation of cereal grains without further milling into flour. Commonly used in porridge and baking.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Verify sieve test (95% through 1.25mm) and ash content <5% per Chapter notes to avoid reclassification to 1104
• Provide milling certificates showing fragmentation process
• Label as 'oat groats' not flour to prevent Chapter 19 shift