White Corn Flour from Japan
Fine flour from white corn kernels, staple for Latin American cuisine like arepas. HTS 1102.20.00.00 due to fine sieve passage and cereal flour purity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source from GMP-certified mills; test for mycotoxins prevalent in white corn
• Declare as 'harina de maiz' with English translation for clarity