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Blue Corn Flour from Japan

Finely milled flour from heirloom blue corn variety, prized for natural color in baking. Falls under 1102.20.00.00 as standard corn (maize) flour complying with ash and starch thresholds.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Document varietal purity; colorants don't affect classification if starch/ash compliant

Batch-test for heavy metals common in colored corn to meet FDA import standards