Blue Corn Flour from Japan
Finely milled flour from heirloom blue corn variety, prized for natural color in baking. Falls under 1102.20.00.00 as standard corn (maize) flour complying with ash and starch thresholds.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document varietal purity; colorants don't affect classification if starch/ash compliant
• Batch-test for heavy metals common in colored corn to meet FDA import standards