White Fonio Grains

Whole, hulled white fonio grains (Digitaria exilis) harvested from West Africa, used as a gluten-free grain in porridges and salads. Classified under HTS 1008.40.00.00 as unmilled fonio, a specific cereal grain distinct from other millets or rices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.1%+7.5%8.6%
πŸ‡²πŸ‡½Mexico1.1%β€”1.1%
πŸ‡¨πŸ‡¦Canada1.1%β€”1.1%
πŸ‡©πŸ‡ͺGermany1.1%β€”1.1%
πŸ‡―πŸ‡΅Japan1.1%β€”1.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1008.90.01Higher: 36.1% vs 8.6%

If mixed with other cereals like millet

Blends of fonio with buckwheat or other unspecified cereals shift to the 'other cereals' subheading.

1108.19.00Higher: 25% vs 8.6%

If hulled and processed beyond whole grain

Milled or semi-milled fonio grains are classified under Chapter 11 as cereal flours or worked grains.

0713.10.20Higher: 35% vs 8.6%

If dried and prepared as a vegetable seed

If presented as edible vegetable seeds rather than cereal grains, it may fall under Chapter 7.

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Import Tips & Compliance

β€’ Verify origin certificates from African producers like Mali or Burkina Faso to confirm fonio species; ensure phytosanitary certificates for grain imports to prevent quarantine issues; label as 'whole grain fonio' to avoid milling classification