American Long Grain Glazed Rice

U.S.-grown long-grain rice milled, polished, and glazed with glucose or talc for luster, used in processed foods. Classified HTS 1006.30.9061 as other long-grain, whether glazed.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.30.90Same rate: 35%

If medium-grain glazed

Glazed rice still follows grain length statistical suffixes.

1006.40.00.00Same rate: 35%

If parboiled and glazed

Parboiling takes precedence, placing glazed parboiled in 1006.40.

1702.90.40.00Lower: 17.5% vs 35%

If glucose used in glazing extracted as sugar

Significant sugar content from glazing could shift to Chapter 17.

Not sure which classification is right?

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Import Tips & Compliance

Specify glazing agent in specs; talc-glazed may face scrutiny

Align with TRQ limits for U.S. rice imports

Moisture content testing prevents mold claims

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