Parboiled Glutinous Rice from Mexico
Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test amylose content to confirm glutinous nature if disputed
• Package to prevent sticking during shipping
• Distinguish from standard short-grain non-glutinous