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1006.30.10/Parboiled Glutinous Rice/Japan

Parboiled Glutinous Rice from Japan

Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Test amylose content to confirm glutinous nature if disputed

• Package to prevent sticking during shipping

• Distinguish from standard short-grain non-glutinous

Parboiled Glutinous Rice from Japan — Import Duty Rate | HTS 1006.30.10