Parboiled Glutinous Rice from Germany
Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test amylose content to confirm glutinous nature if disputed
• Package to prevent sticking during shipping
• Distinguish from standard short-grain non-glutinous