Parboiled Glutinous Rice from Germany
Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.
Duty Rate — Germany → United States
11.2%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Test amylose content to confirm glutinous nature if disputed
• Package to prevent sticking during shipping
• Distinguish from standard short-grain non-glutinous