Parboiled Glutinous Rice from Canada
Sticky glutinous rice parboiled to preserve high amylopectin for chewy texture in desserts. Semi-milled under HTS 1006.30.10 as parboiled rice. Used in Asian sweets and snacks.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test amylose content to confirm glutinous nature if disputed
• Package to prevent sticking during shipping
• Distinguish from standard short-grain non-glutinous