Sushi Short Grain Brown Rice
This short grain brown rice is specifically cultivated for sushi applications, retaining its bran layer after hulling for nutty flavor and nutrition. Classified in HTS 1006.20.4060 as husked short grain rice, it distinguishes from long grain or parboiled varieties. Commonly packaged in 50lb bags for restaurants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic short grain
Organic designation triggers the specific organic sub-breakout within husked brown rice.
If parboiled and semi-milled
Parboiling process before milling changes classification to parboiled rice heading.
If pre-cooked or processed into flakes
Any cooking or flaking makes it prepared food under Chapter 19, not raw rice.
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Import Tips & Compliance
• Provide lab tests confirming short grain length and absence of glazing; adhere to FDA prior notice for bulk grains; watch for fumigation requirements on container shipments
Related Products under HTS 1006.20.40.60
California Calrose Short Grain Brown Rice
Calrose is a popular medium-short grain brown rice variety grown in California, harvested with the husk removed but retaining the bran layer. It classifies under HTS 1006.20.4060 as husked (brown) short grain rice, distinct from polished white rice. This unpolished form preserves nutrients like fiber and vitamins.
Koshihikari Short Grain Brown Rice
Koshihikari is a premium Japanese short grain brown rice known for its sticky texture when cooked, sold in its husked form with bran intact. It fits HTS 1006.20.4060 as other short grain husked (brown) rice, excluding specialty types like basmati. Ideal for sushi and onigiri preparations.
Tamaki Short Grain Brown Rice
Tamaki brand short grain brown rice from Japan features plump grains ideal for Japanese cuisine, husked but unpolished. It falls under HTS 1006.20.4060 for other short grain brown rice, separate from U.S.-grown or long grain types. High amylose content for firm texture.
Organic Jasmine Short Grain Brown Rice
Though Jasmine is often associated with long grain, select hybrid short grain organic varieties qualify here, certified under USDA NOP standards post-husking. HTS 1006.20.4060 covers this as non-organic short grain brown rice unless specified otherwise; however, organic uses statistical notes. Fragrant and nutrient-dense.
Hitomebore Short Grain Brown Rice
Hitomebore is a resilient Japanese short grain brown rice variety, husked for whole grain use in everyday cooking. It matches HTS 1006.20.4060 criteria for short grain husked rice, valued for quick cooking time. Popular in health food markets.
Milano Short Grain Brown Rice
Milano short grain brown rice from California offers a nutty flavor for risotto-style dishes, supplied in bulk husked form. Classified under HTS 1006.20.4060 as other short grain brown rice, not qualifying for basmati or aromatic breaks. Versatile for wholesale.