California Calrose Short Grain Brown Rice
Calrose is a popular medium-short grain brown rice variety grown in California, harvested with the husk removed but retaining the bran layer. It classifies under HTS 1006.20.4060 as husked (brown) short grain rice, distinct from polished white rice. This unpolished form preserves nutrients like fiber and vitamins.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milled or polished
Polishing removes the bran layer, shifting from husked brown rice (1006.20) to semi-milled or wholly milled rice (1006.30).
If still in the husk
Rice with the hull intact falls under unhusked paddy rice (1006.10), prior to hulling process.
If broken grains exceed 25% by weight
High broken content reclassifies to broken rice heading (1006.40), regardless of milling state.
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Import Tips & Compliance
• Verify grain length meets USDA short grain standards (under 6.35mm) to avoid reclassification; obtain phytosanitary certificates for pest-free status; label accurately as 'brown rice' to comply with FDA food labeling rules
Related Products under HTS 1006.20.40.60
Koshihikari Short Grain Brown Rice
Koshihikari is a premium Japanese short grain brown rice known for its sticky texture when cooked, sold in its husked form with bran intact. It fits HTS 1006.20.4060 as other short grain husked (brown) rice, excluding specialty types like basmati. Ideal for sushi and onigiri preparations.
Sushi Short Grain Brown Rice
This short grain brown rice is specifically cultivated for sushi applications, retaining its bran layer after hulling for nutty flavor and nutrition. Classified in HTS 1006.20.4060 as husked short grain rice, it distinguishes from long grain or parboiled varieties. Commonly packaged in 50lb bags for restaurants.
Tamaki Short Grain Brown Rice
Tamaki brand short grain brown rice from Japan features plump grains ideal for Japanese cuisine, husked but unpolished. It falls under HTS 1006.20.4060 for other short grain brown rice, separate from U.S.-grown or long grain types. High amylose content for firm texture.
Organic Jasmine Short Grain Brown Rice
Though Jasmine is often associated with long grain, select hybrid short grain organic varieties qualify here, certified under USDA NOP standards post-husking. HTS 1006.20.4060 covers this as non-organic short grain brown rice unless specified otherwise; however, organic uses statistical notes. Fragrant and nutrient-dense.
Hitomebore Short Grain Brown Rice
Hitomebore is a resilient Japanese short grain brown rice variety, husked for whole grain use in everyday cooking. It matches HTS 1006.20.4060 criteria for short grain husked rice, valued for quick cooking time. Popular in health food markets.
Milano Short Grain Brown Rice
Milano short grain brown rice from California offers a nutty flavor for risotto-style dishes, supplied in bulk husked form. Classified under HTS 1006.20.4060 as other short grain brown rice, not qualifying for basmati or aromatic breaks. Versatile for wholesale.