Sushi Medium Grain Brown Rice
Generic sushi-grade medium grain brown rice is husked California or Japanese-style rice optimized for vinegar absorption, falling under HTS 1006.20.4040. It provides nutty flavor in health-conscious sushi rolls.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail packs under 11.34kg
Consumer packaging size affects statistical breakouts within milled rice.
If blended with seasonings
Pre-seasoned or flavored rice preparations enter Chapter 19.
If durum wheat misdeclared
Wheat kernels resembling rice would be Chapter 10 grains, but purity tests distinguish.
Not sure which classification is right?
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Import Tips & Compliance
• CBP may sample for grain length—prepare with caliper measurements (5.8-6.2mm for medium)
• If GM rice, file FDA biotech notice; undeclared traits lead to seizure
Related Products under HTS 1006.20.40.40
Calrose Medium Grain Brown Rice
Calrose is a popular medium grain rice variety with grains approximately 5.8-6.2mm long, husked but retaining the bran layer, classifying it as brown rice under HTS 1006.20.4040. It is widely used in sushi, risotto, and sticky rice dishes due to its plump texture when cooked.
Jasmine Medium Grain Brown Rice
Jasmine brown rice is a medium grain aromatic variety from Thailand, husked to retain the nutrient-rich bran, fitting HTS 1006.20.4040 for medium grain brown rice. Its subtle floral scent makes it ideal for Thai dishes and pilafs.
Bomba Medium Grain Brown Rice
Bomba brown rice, a premium Spanish medium grain variety prized for paella, is husked but unpolished, qualifying under HTS 1006.20.4040. Its high absorption capacity defines its culinary use.
Carnaroli Medium Grain Brown Rice
Carnaroli brown rice, an Italian risotto staple, features medium plump grains husked but unrefined, under HTS 1006.20.4040. It holds shape better than arborio during slow cooking.
Organic Medium Grain Brown Rice
Certified organic medium grain brown rice is husked without synthetic pesticides, certified per GSN 6 standards, classified HTS 1006.20.4040. Ideal for health foods and whole grain markets.
Koshihikari Medium Grain Brown Rice
Koshihikari brown rice from Japan is a premium short-to-medium grain type, husked with bran intact, classified in HTS 1006.20.4040 for medium grain husked rice. It's the gold standard for sushi due to its sticky texture.