Bomba Medium Grain Brown Rice
Bomba brown rice, a premium Spanish medium grain variety prized for paella, is husked but unpolished, qualifying under HTS 1006.20.4040. Its high absorption capacity defines its culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If intended for porridge or pudding
Rice prepared for specific end-uses like instant porridge falls under specialized subheadings in 1006.30.
If pre-cooked or processed into flakes
Any cooking, flaking, or bulking changes it from raw rice (Chapter 10) to prepared foods (Chapter 19).
If short grain under 65% whole kernels
Maize/rice mixtures or irregular grains may shift to Chapter 1005 if not predominantly pure rice.
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Import Tips & Compliance
• Request residue analysis for EU-origin rice due to strict US tolerances on chlorpyrifos and other pesticides
• Declare moisture content (max 14.5% for brown rice) on commercial invoice to prevent mold claims
• For organic claims, provide USDA NOP or EU equivalent certification per General Note 6
Related Products under HTS 1006.20.40.40
Calrose Medium Grain Brown Rice
Calrose is a popular medium grain rice variety with grains approximately 5.8-6.2mm long, husked but retaining the bran layer, classifying it as brown rice under HTS 1006.20.4040. It is widely used in sushi, risotto, and sticky rice dishes due to its plump texture when cooked.
Jasmine Medium Grain Brown Rice
Jasmine brown rice is a medium grain aromatic variety from Thailand, husked to retain the nutrient-rich bran, fitting HTS 1006.20.4040 for medium grain brown rice. Its subtle floral scent makes it ideal for Thai dishes and pilafs.
Carnaroli Medium Grain Brown Rice
Carnaroli brown rice, an Italian risotto staple, features medium plump grains husked but unrefined, under HTS 1006.20.4040. It holds shape better than arborio during slow cooking.
Organic Medium Grain Brown Rice
Certified organic medium grain brown rice is husked without synthetic pesticides, certified per GSN 6 standards, classified HTS 1006.20.4040. Ideal for health foods and whole grain markets.
Koshihikari Medium Grain Brown Rice
Koshihikari brown rice from Japan is a premium short-to-medium grain type, husked with bran intact, classified in HTS 1006.20.4040 for medium grain husked rice. It's the gold standard for sushi due to its sticky texture.
Sushi Medium Grain Brown Rice
Generic sushi-grade medium grain brown rice is husked California or Japanese-style rice optimized for vinegar absorption, falling under HTS 1006.20.4040. It provides nutty flavor in health-conscious sushi rolls.