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1006.10.00.00/Parboiled Paddy Rice/Japan

Parboiled Paddy Rice from Japan

Parboiled paddy rice undergoes partial boiling in husk before drying, but remains rough rice under HTS 1006.10.00.00 if husk intact. This process gelatinizes starch for better milling yield. Popular for nutrient retention and reduced breakage.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document parboiling process to confirm husk retention; test for paddy husk integrity at entry; watch for higher moisture tolerances post-parboiling

Parboiled Paddy Rice from Japan — Import Duty Rate | HTS 1006.10.00.00