High-Amylose Corn Kernels
Dried maize kernels bred for high amylose starch used in low-glycemic foods and paper production. Other corn under HTS 1005.90.40.60.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If isolated maize starch
Extracted starch classifies separately in Chapter 11.
If reclassified as durum-like
High-protein variants might align with durum subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Lab certify amylose content (50-70%) for buyer verification
• Use nitrogen-flushed bags for long-shelf life in tropical shipments
• Check biotech approvals if genetically modified variety
Related Products under HTS 1005.90.40.60
Yellow Popcorn Kernels
Dried yellow maize kernels specifically bred for popping when heated, used primarily for snack production. Classified under HTS 1005.90.40.60 as other corn (maize) excluding seed and durum varieties, falling into the 'other' subcategory for non-durum field corn.
White Field Corn Kernels
Dried white maize kernels used for animal feed, flour milling, or masa production in Latin American cuisine. This product is categorized under HTS 1005.90.40.60 as other non-seed, non-durum corn varieties.
Flint Corn Kernels
Hard-textured flint variety maize kernels dried for grinding into cornmeal or decorative uses. Falls under HTS 1005.90.40.60 as other field corn excluding seed and specific durum types.
Blue Corn Kernels
Dried blue maize kernels prized for their antioxidant-rich pigment, used in tortillas and health foods. Classified in HTS 1005.90.40.60 as other non-seed corn.
Dent Corn for Ethanol
Yellow dent maize kernels, the standard variety for industrial starch and biofuel production. HTS 1005.90.40.60 covers this as other field corn.
Hominy Corn Kernels
Whole dried corn kernels treated with lime (nixtamalized) but not further processed, used in Southern US cuisine. Still raw grain under HTS 1005.90.40.60 as other corn.