White Field Corn Kernels
Dried white maize kernels used for animal feed, flour milling, or masa production in Latin American cuisine. This product is categorized under HTS 1005.90.40.60 as other non-seed, non-durum corn varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If viable for germination
Corn with planting potential is reclassified as seed under 1005.10, based on agricultural end-use.
If processed into feed bran
Corn bran or hominy feed derived from maize shifts to Chapter 23 as animal feeding stuffs.
If sold as maize flour
Once ground, it becomes maize flour under Chapter 11, distinct from whole kernels.
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Import Tips & Compliance
• Label moisture content accurately (typically under 15%) to comply with FDA import standards and prevent mold issues
• Include commercial invoice specifying end-use (e.g
• feed vs food) to avoid duties under preferential programs like USMCA
• Test for aflatoxin levels below 20 ppb as required by most importers to pass customs inspection
Related Products under HTS 1005.90.40.60
Yellow Popcorn Kernels
Dried yellow maize kernels specifically bred for popping when heated, used primarily for snack production. Classified under HTS 1005.90.40.60 as other corn (maize) excluding seed and durum varieties, falling into the 'other' subcategory for non-durum field corn.
Flint Corn Kernels
Hard-textured flint variety maize kernels dried for grinding into cornmeal or decorative uses. Falls under HTS 1005.90.40.60 as other field corn excluding seed and specific durum types.
Blue Corn Kernels
Dried blue maize kernels prized for their antioxidant-rich pigment, used in tortillas and health foods. Classified in HTS 1005.90.40.60 as other non-seed corn.
Dent Corn for Ethanol
Yellow dent maize kernels, the standard variety for industrial starch and biofuel production. HTS 1005.90.40.60 covers this as other field corn.
Hominy Corn Kernels
Whole dried corn kernels treated with lime (nixtamalized) but not further processed, used in Southern US cuisine. Still raw grain under HTS 1005.90.40.60 as other corn.
Waxy Corn Kernels
Dried waxy maize with high amylopectin content for specialty starches and adhesives. HTS 1005.90.40.60 for other non-seed varieties.