Duclair Red Spring Wheat
Duclair is a Canadian-bred red spring wheat variety with excellent stripe rust resistance and good cookie-baking quality. Classified as HTS 1001.99.0036 other red spring wheat for general milling use. Features tall straw and white chaff characteristics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic production
Follows USDA organic standards listed in General Statistical Note 6 for separate tracking.
If whole wheat flour of spring wheat
Milled but retaining bran and germ classifies as whole wheat flour in Chapter 11.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Comply with Canadian Grain Commission grading if sourcing from Canada
• Document falling number values for alpha-amylase activity affecting flour quality
• Prepare fumigation certificates for vessel holds to eliminate insect risks
Related Products under HTS 1001.99.00.36
AC Barrie Red Spring Wheat
AC Barrie is a high-yielding Canadian red spring wheat variety developed for bread-making, characterized by strong gluten and excellent milling quality. It falls under HTS 1001.99.0036 as other red spring wheat, excluding certified organic types. This variety is planted in spring and harvested in late summer, primarily used for premium flour production.
Glenn Hard Red Spring Wheat
Glenn is a popular U.S. hard red spring wheat variety known for its high protein content (14%+), making it ideal for yeast breads and hard rolls. Classified under HTS 1001.99.0036 as other red spring wheat not certified organic. It offers good resistance to stripe rust and is widely grown in the Northern Plains.
Hank Hard Red Spring Wheat
Hank is a modern hard red spring wheat cultivar bred for superior yield and disease resistance, particularly Fusarium head blight. It qualifies under HTS 1001.99.0036 for other red spring wheat used in bread flour production. Grown primarily in North Dakota and Montana for domestic and export milling.
Vida Hard Red Spring Wheat
Vida is an awned hard red spring wheat variety selected for drought tolerance and high test weight, suitable for rainfed production areas. Falls under HTS 1001.99.0036 as non-organic other red spring wheat. Excellent for pan bread and Asian noodle applications due to its strong dough properties.
70AX Hard Red Spring Wheat
70AX is an experimental hard red spring wheat line selected for high yield potential and semidwarf stature. It enters under HTS 1001.99.0036 as other non-organic red spring wheat for breadmaking. Offers balanced protein and yield for commercial production.
HY177 Hard Red Spring Wheat
HY177 is a high-yielding hard red spring wheat hybrid with excellent standability and Fusarium tolerance. Falls under HTS 1001.99.0036 for other red spring wheat excluding organics. Primarily destined for North American flour mills.