1001.99.00.30/Premium Red Spring Wheat 13.0% Protein for Baking/Japan

Premium Red Spring Wheat 13.0% Protein for Baking from Japan

Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label shipments with exact protein and test date; comply with USDA APHIS import permits if from quarantined areas; segregate from lower protein lots to maintain value