Premium Red Spring Wheat 13.0% Protein for Baking from Germany
Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label shipments with exact protein and test date; comply with USDA APHIS import permits if from quarantined areas; segregate from lower protein lots to maintain value