Premium Red Spring Wheat 13.0% Protein for Baking from Germany
Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label shipments with exact protein and test date; comply with USDA APHIS import permits if from quarantined areas; segregate from lower protein lots to maintain value