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1001.99.00.30/Premium Red Spring Wheat 13.0% Protein for Baking/Canada

Premium Red Spring Wheat 13.0% Protein for Baking from Canada

Select red spring wheat Grade 2 with exactly 13.0% protein content, optimized for commercial baking due to superior dough strength. HTS 1001.99.0030 applies to this protein-specific segment of other red spring wheat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Label shipments with exact protein and test date; comply with USDA APHIS import permits if from quarantined areas; segregate from lower protein lots to maintain value

Premium Red Spring Wheat 13.0% Protein for Baking from Canada — Import Duty Rate | HTS 1001.99.00.30