1001.99.00.30/Grade 2 Red Spring Wheat 13.5% Protein/Japan

Grade 2 Red Spring Wheat 13.5% Protein from Japan

This is premium Grade 2 red spring wheat with a protein content of 13.5% by weight, harvested from hard red spring varieties grown primarily in the Northern Plains. It falls under HTS 1001.99.0030 due to its specific protein range exceeding 12.9% but not exceeding 13.9%, classifying it as other durum wheat other than seed, suitable for high-quality bread baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain official protein analysis certificates from accredited labs to verify the 12.9-13.9% range; ensure fumigation compliance for pest-free shipments; declare exact grade and moisture content to avoid reclassification