Grade 2 Red Spring Wheat 13.5% Protein from Canada
This is premium Grade 2 red spring wheat with a protein content of 13.5% by weight, harvested from hard red spring varieties grown primarily in the Northern Plains. It falls under HTS 1001.99.0030 due to its specific protein range exceeding 12.9% but not exceeding 13.9%, classifying it as other durum wheat other than seed, suitable for high-quality bread baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain official protein analysis certificates from accredited labs to verify the 12.9-13.9% range; ensure fumigation compliance for pest-free shipments; declare exact grade and moisture content to avoid reclassification