1001.99.00.27/Grade 2 Red Spring Wheat - 12.8% Protein/Japan

Grade 2 Red Spring Wheat - 12.8% Protein from Japan

This is premium Grade 2 red spring wheat with a protein content of 12.8% by weight, harvested from the northern plains of the US or Canada. It falls under HTS 1001.99.0027 as it is durum wheat other than seed, specifically red spring variety at Grade 2 quality with protein not exceeding 12.9%. Ideal for milling into bread flour or export to food processors.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain a phytosanitary certificate from the exporting country confirming freedom from pests like wheat stem sawfly and compliance with USDA grade standards

• Verify protein content via official lab testing (e.g

• NIR analysis) as discrepancies can lead to reclassification or penalties

• Declare exact moisture content (typically ≤14.5% for Grade 2) to avoid quarantine holds; use ventilated containers for bulk shipments

Grade 2 Red Spring Wheat - 12.8% Protein from Japan — Import Duty Rate | HTS 1001.99.00.27