Grade 2 Red Spring Wheat - 12.8% Protein from Germany
This is premium Grade 2 red spring wheat with a protein content of 12.8% by weight, harvested from the northern plains of the US or Canada. It falls under HTS 1001.99.0027 as it is durum wheat other than seed, specifically red spring variety at Grade 2 quality with protein not exceeding 12.9%. Ideal for milling into bread flour or export to food processors.
Duty Rate — Germany → United States
Rate breakdown
Import Tips
• Obtain a phytosanitary certificate from the exporting country confirming freedom from pests like wheat stem sawfly and compliance with USDA grade standards
• Verify protein content via official lab testing (e.g
• NIR analysis) as discrepancies can lead to reclassification or penalties
• Declare exact moisture content (typically ≤14.5% for Grade 2) to avoid quarantine holds; use ventilated containers for bulk shipments