CWRS Red Spring Wheat Grade 2 - 12.5% Protein from Canada
Canadian Western Red Spring (CWRS) wheat, Grade 2, with 12.5% protein, suitable for high-volume baking and export markets. Classified under HTS 1001.99.0027 due to its red spring type, non-seed status, Grade 2 specs, and protein below 12.9%. Commonly imported for flour milling.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include Canadian Grain Commission inspection certificate alongside US Customs entry to validate grade and protein
• Monitor for dockage levels (≤2% for Grade 2) during customs inspection to prevent downgrading
• Schedule fumigation if shipping from regions with khapra beetle risks; declare varietal purity