Dried California Bay Leaves
Dried leaves from the California bay laurel tree (Umbellularia californica), commonly used in culinary applications for flavoring soups and stews. Classified under HTS 0910.99.07.00 as bay leaves, specifically within the 'other' category for thyme and bay leaves under spices, due to their aromatic properties and use as a spice despite being from a different species than European bay.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported for medicinal or ornamental use, not culinary
Plants used primarily in perfumery, pharmacy, or for stuffing rather than as spices fall under heading 1211.
If processed into powder or ground form
Ground bay leaves are statistically distinguished from whole leaves under a separate subheading.
If seeds are included or predominant
Mixtures of spices containing seeds of anise, badian, fennel, coriander, cumin, or caraway shift to heading 0909.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify botanical identity as bay leaves (Lauraceae family) via certificates of analysis to avoid misclassification as herbs
• Ensure product is free from contaminants; provide phytosanitary certificates as spices are subject to FDA and USDA import alerts
• Label accurately as 'bay leaves' without additives to prevent duty reclassification or penalties
Related Products under HTS 0910.99.07.00
Whole Turkish Bay Leaves
Whole, dried leaves from the Mediterranean bay laurel (Laurus nobilis), prized for their essential oils in seasoning meats and sauces. Falls under HTS 0910.99.07.00 as bay leaves in the spices chapter, valued for their flavor-enhancing properties rather than as fresh herbs.
Organic Indian Bay Leaves
Certified organic dried bay leaves sourced from India, known for robust flavor in biryanis and curries. Classified in HTS 0910.99.07.00 per statistical notes for organic spices, as they meet approved standards under General Statistical Note 6 for culinary spice use.
West Indian Bay Leaves
Dried leaves from the West Indian bay tree (Pimenta racemosa), used in Caribbean cuisine and for essential oil production but imported as whole spice leaves. HTS 0910.99.07.00 covers these as 'bay leaves' based on common commercial designation in spice trade.
European Sweet Bay Leaves
Premium whole dried Laurus nobilis leaves from Mediterranean regions, essential in French and Italian cooking for bouquet garni. Precisely matches HTS 0910.99.07.00 as bay leaves under other spices, excluding cubeb or prohibited items per chapter notes.
Mexican Bay Laurel Leaves
Dried bay leaves from Mexican laurel varieties, used in moles and traditional dishes. Classified under HTS 0910.99.07.00 for bay leaves as spices, leveraging USMCA benefits for duty-free entry from Mexico.
Bulk Dried Bay Leaves
Large-volume dried bay leaves packed in 25kg bags for food manufacturers. HTS 0910.99.07.00 applies to bulk imports designated solely as bay leaf spice, not retail packaged.