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Organic Whole Mace Spice

Certified organic whole mace blades, neither crushed nor ground, used in premium culinary applications. Falls under HTS 0908.21.00.00 per statistical notes for certified organic spices in this chapter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1211.90Higher: 16% vs 7.5%

If not fully processed for food use

Plants used in perfumery/pharmacy or incompletely processed fall under heading 1211.

0908.22Higher: 10% vs 7.5%

If post-import grinding

Grinding changes condition from 'neither crushed nor ground' to ground mace.

2008.97Higher: 24.9% vs 7.5%

If preserved by vinegar or acetic acid

Pickled or preserved mace shifts to Chapter 20 for fruit/nut preparations.

Not sure which classification is right?

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Import Tips & Compliance

โ€ข Include USDA or approved organic certification per General Statistical Note 6 for proper statistical reporting

โ€ข Test for contaminants; chapter notes prohibit impure spice imports except under Chapter 98

โ€ข Use vacuum-sealed packaging to prevent breakage that could reclassify as crushed