Whole Ceylon Nutmeg
Whole, uncrushed nutmeg kernels from Myristica fragrans grown in Sri Lanka, prized for their aromatic flavor in culinary applications. Classified under HTS 0908.11.00.00 as whole nutmeg neither crushed nor ground, distinct from processed forms. Used whole in spice blends, pickling, and beverages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lightly crushed or powdered during processing
Crushed or ground nutmeg moves to the processed subheading with potentially different duty rates.
If blended with other spices or sold as mixed seasoning
Mixtures of spices including nutmeg fall under other spice mixtures rather than pure nutmeg.
If imported as raw seeds for oil extraction rather than food use
Nutmeg seeds for industrial extraction may classify as lower-duty seeds rather than culinary spices.
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Import Tips & Compliance
• Verify botanical identity via certificates of origin to confirm Myristica fragrans and avoid misclassification as other seeds
• Ensure compliance with FDA food safety standards; provide lab tests for contaminants like aflatoxins common in spices
• Avoid common pitfalls like importing pre-crushed lots, which shift to 0908.12 duty rates and higher scrutiny
Related Products under HTS 0908.11.00.00
Whole Grenada Nutmeg
Premium whole nutmeg from Grenada, known for its high oil content and rich aroma, exported neither crushed nor ground. Falls under HTS 0908.11.00.00 for intact nutmeg kernels suitable for grinding at destination. Ideal for gourmet cooking and spice trading.
Organic Whole Nutmeg
Certified organic whole nutmeg neither crushed nor ground, meeting USDA NOP standards for pesticide-free cultivation. HTS 0908.11.00.00 applies to intact organic nutmeg for retail spice markets. Popular in health-focused cooking and natural remedies.
Whole Green Cardamom Pods
Whole green cardamom pods (Elettaria cardamomum) neither crushed nor ground, featuring intact seeds within green husks. Classified under HTS 0908.11.00.00 as whole cardamom for culinary and medicinal uses. Essential in Indian, Middle Eastern, and Scandinavian cuisines.
Guatemalan Whole Cardamom
Large whole cardamom pods from Guatemala, neither crushed nor ground, known for superior size and flavor intensity. HTS 0908.11.00.00 covers these premium pods for export markets. Widely used in premium chai and garam masala blends.
Whole Black Cardamom Pods
Whole black cardamom pods (Amomum subulatum) neither crushed nor ground, with smoky flavor from traditional drying. Falls under HTS 0908.11.00.00 for intact cardamom varieties. Key ingredient in Indian curries and spice rubs.
Premium Whole Mace Blades
Whole mace blades from nutmeg aril, neither crushed nor ground, presenting golden-orange color and intense aroma. HTS 0908.11.00.00 includes whole mace alongside nutmeg and cardamom. Used in bechamel sauces, pickles, and bakery.