Tahitian Vanilla Beans Whole
Exotic whole Tahitian vanilla beans (Vanilla tahitensis) with floral notes, imported neither crushed nor ground. Falls under HTS 0905.10.00.00 as unprocessed vanilla in pod form for gourmet applications. Known for unique flavor profile distinct from standard varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for industrial perfume production
If destined for essential oil extraction rather than food use, reclassified under Chapter 12.
If post light crushing for powdering
Processing that crushes beans classifies them as vanilla powder.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Require phytosanitary certificate to confirm pest-free status; label moisture content accurately
• Avoid common pitfall of misdeclaring grade which affects valuation
Related Products under HTS 0905.10.00.00
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High-quality Grade A whole vanilla beans from Mexico, neither crushed nor ground, with plump pods and high vanillin content. HTS 0905.10.00.00 applies to these unprocessed spice beans used in premium extracts. Often duty-free from Mexico under USMCA.
Ugandan Vanilla Beans Whole Organic
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Indonesian Vanilla Beans Whole Grade B
Grade B whole Indonesian vanilla beans, neither crushed nor ground, suitable for extract production. HTS 0905.10.00.00 covers these intact pods valued for their robust flavor in commercial baking. Slightly drier than Grade A.
Papuan Vanilla Beans Whole Premium
Premium whole vanilla beans from Papua New Guinea, neither crushed nor ground, prized for smoky undertones. Under HTS 0905.10.00.00 as unprocessed vanilla for specialty food markets. High demand in artisanal ice cream.
Indian Vanilla Beans Whole
Whole vanilla beans cultivated in India, neither crushed nor ground, offering earthy flavors. HTS 0905.10.00.00 for these unprocessed pods used in chai and desserts. Emerging high-quality source.