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Ground Allspice Powder

Finely ground dried berries from the Pimenta dioica tree, commonly known as allspice, used as a spice in cooking. This falls under HTS 0904.22.80.00 because it is crushed or ground fruit of the genus Pimenta. It provides a warm, clove-like flavor essential for Caribbean jerk seasoning and baked goods.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.11.00Same rate: 7.5%

If whole, neither crushed nor ground

Whole allspice berries are classified under the 'neither crushed nor ground' subheading for genus Piper or Pimenta.

0910.99.60Higher: 9.4% vs 7.5%

If mixed with other spices or containing additives

Mixtures of spices including ground Pimenta fall under mixtures of Chapter 9, not pure ground fruits.

2103.90.80Higher: 43.9% vs 7.5%

If prepared as a seasoning blend or sauce ingredient

Ground allspice in formulated condiments or prepared sauces shifts to Chapter 21 for mixed seasonings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify botanical origin as Pimenta dioica to confirm classification under 0904.22; test for Capsicum contamination

• Include certificate of analysis showing no impurities, as impure spices may face rejection per US regulations

• Label net weight accurately; packages under 2.3kg may have container duties unless from duty-free origins like Canada

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