Anaheim Crushed Red Pepper
Crushed dried red Anaheim peppers, offering mild heat and fresh flavor for pizza toppings and chili recipes. HTS 0904.22.40.00 covers crushed Anaheim Capsicum fruits.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other ground Capsicum not specified
Miscellaneous ground Capsicum varieties without specific varietal subheadings use 0904.22.60.
If flaked like potato flakes
Flake-processed Capsicum may classify under Chapter 11 as vegetable flours if finely milled beyond spice grind.
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Import Tips & Compliance
• Include varietal certificates; customs may challenge if appearance resembles generic red pepper
• Package in moisture-proof bags to prevent clumping, which could affect duty assessment
• Monitor for Section 301 tariffs if sourced from certain origins
Related Products under HTS 0904.22.40.00
Ground Ancho Chile Powder
Finely ground dried ancho peppers (Capsicum annuum), a mild to medium-heat chili with rich, smoky, and raisin-like flavors used in Mexican cuisine. Classified under HTS 0904.22.40.00 as crushed or ground fruits of the genus Capsicum specifically for Anaheim and ancho varieties.
Crushed Anaheim Pepper Flakes
Coarsely crushed dried Anaheim peppers (Capsicum annuum 'New Mexico'), mild green-to-red chilis ideal for salsas and roasting. Falls under HTS 0904.22.40.00 for crushed fruits of the genus Capsicum, specifically Anaheim variety.
Ancho Chile Powder Fine Grind
Ultra-fine powder from dried ancho peppers, prized for its deep red color and complex fruity notes in moles and enchilada sauces. HTS 0904.22.40.00 applies to ground Anaheim and ancho Capsicum peppers.
Dried Ground Ancho Chili Seasoning
Pure ground ancho pepper without additives, delivering earthy sweetness and moderate heat for authentic Mexican dishes. Specifically classified in HTS 0904.22.40.00 as ground fruits of the Capsicum genus (ancho type).
Organic Ground Ancho Pepper
Certified organic ground ancho chili from pesticide-free farms, maintaining pure varietal characteristics. Classifies under HTS 0904.22.40.00 for ground Capsicum (ancho); statistical notes apply for organic certification.