Chipotle Powder

Powder from smoked and dried jalapeño Capsicum peppers, imparting smoky spice. HTS 0904.21.60 captures this as other dried Capsicum, where smoking is a drying process variant.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.19.00.00Same rate: 7.5%

If smoked and packed in oil/liquid

Prepared/smoked peppers preserved classify under fruits/veg preparations.

0904.22Higher: 10% vs 7.5%

If genus Pimenta confusion

Allspice/other Pimenta dried under parallel subheading.

2103.90.40Higher: 20.7% vs 7.5%

If for sauce base with thickeners

Sauce preparations including peppers move to Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document smoking process to affirm 'dried' status vs preserved (2009)