Certified Organic Robusta Roasted Coffee Beans

Whole roasted decaffeinated Robusta coffee beans certified organic under USDA standards, sourced from sustainable farms in Vietnam. Classified under HTS 0901.22.00.75 due to being decaffeinated roasted Robusta coffee meeting certified organic criteria as per General Statistical Note 6. Roasted to medium-dark for bold flavor without caffeine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.21.00Same rate: 7.5%

If not decaffeinated

Non-decaffeinated roasted Robusta coffee falls under 0901.21.00, as decaffeination is the key distinguisher for 0901.22.

0901.11.00Same rate: 7.5%

If unroasted green beans

Unroasted certified organic Robusta beans are classified under not roasted provisions in 0901.11.00, regardless of organic status.

0901.12.00Same rate: 7.5%

If decaffeinated but unroasted

Decaffeinated green Robusta coffee goes to 0901.12.00, with roasting state determining the 0901.21 vs 0901.22 split.

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Import Tips & Compliance

β€’ Provide USDA organic certificate or equivalent documentation proving compliance with General Statistical Note 6 standards at entry

β€’ Ensure beans are explicitly labeled as decaffeinated and Robusta variety to avoid reclassification to non-decaf subheadings

β€’ Verify caffeine content below 0.1% through lab testing to confirm decaffeination status and prevent FDA scrutiny