Organic Ethiopian Yirgacheffe Decaf Coffee Whole Bean

Premium certified organic decaffeinated whole bean coffee from Ethiopia's Yirgacheffe region, featuring floral and citrus notes characteristic of Arabica. Classified under HTS 0901.22.00.65 due to its roasted, decaffeinated, certified organic Arabica status. Ideal for specialty coffee shops and home roasting enthusiasts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.12.00Same rate: 7.5%

If green/unroasted

Unroasted decaffeinated Arabica coffee beans are classified under 0901.12, prior to roasting process.

2101.11.21Higher: 17.5% vs 7.5%

If prepared as extracts or ready-to-drink

Coffee extracts, essences, or concentrates from decaf Arabica shift to Chapter 21 preparations.

0901.22.00Same rate: 7.5%

If not certified organic

Non-organic roasted decaffeinated Arabica falls under the broader 0901.22.0040 subheading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Include chain-of-custody documentation from farm to roast to verify organic integrity throughout processing

β€’ Label packages clearly with 'Decaffeinated' and organic certifier logo to prevent misclassification at entry

β€’ Watch for pesticide residue testing requirements under organic standards to avoid FDA holds

Related Products under HTS 0901.22.00.65

Certified Organic Arabica Roasted Decaf Coffee Beans

Whole roasted decaffeinated coffee beans from certified organic Arabica varieties, sourced from high-altitude regions like Ethiopia or Colombia. This product falls under HTS 0901.22.00.65 as it is roasted, decaffeinated Arabica coffee that meets certified organic standards per General Statistical Note 6. It is typically used for brewing premium decaf espresso or drip coffee.

Organic Guatemalan Antigua Decaf Whole Bean Coffee

Whole bean certified organic decaffeinated coffee from Guatemala's Antigua valley, known for chocolatey notes and volcanic soil influence. Classified precisely under HTS 0901.22.00.65 for its roasted decaf organic Arabica attributes. Suited for French press brewing.

Certified Organic Colombian Supremo Decaf Ground Coffee

Medium-ground certified organic decaffeinated Arabica coffee from Colombia's Supremo grade beans, roasted to a medium profile for balanced flavor. This fits HTS 0901.22.00.65 as ground roasted decaf organic Arabica, distinguished from coarser grinds by particle size but same tariff classification. Perfect for automatic drip machines.

Organic Costa Rican Tarrazu Decaffeinated Coffee Beans

Certified organic Arabica coffee beans from Costa Rica's Tarrazu region, decaffeinated via water process and lightly roasted to preserve bright acidity. HTS 0901.22.00.65 applies to this roasted, decaf, organic Arabica product. Popular in single-origin decaf selections.

Certified Organic Kenyan AA Decaf Coffee Beans

Large-screen certified organic Kenyan AA grade decaffeinated Arabica beans, roasted to highlight blackcurrant and winey flavors. Falls under HTS 0901.22.00.65 as premium roasted decaf organic Arabica. Grade AA refers to bean size, not affecting classification.

Organic Sumatran Mandheling Decaf Ground Coffee

Certified organic Sumatran Mandheling Arabica, decaffeinated and ground coarse for pour-over methods, with earthy low-acid profile. HTS 0901.22.00.65 covers this roasted, decaf, organic ground Arabica product. Mandheling refers to wet-hulled processing style.